| Chefs Pies: |
All of our products are hand made from
start to finish and the meats that we use is locally
sourced and prepared by our own butchers. We have our
own bakers who prepare all the pastries overnight that
we use. At the moment we have 6 Chefs who cook all the
fillings for the pies; these are all done from scratch
recipes and no gravy mixes are used.
This gives us greater control over the product. Our
products have a very high meat content compared to other
pies.
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| Over the last 10 years we
have won more than 30 awards for our pies. These include
Gold Medals at the Slavackto Competition in Holland;
this is the biggest food event in Europe and is held
every 3 years. |
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- Gold for Scotch pie at 2004 World Pie
Championships.
- The Smithfield Awards in London held every 2
Years.
- Excellence in meat products. regional awards.
- Make it with meat Awards.
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| We have also won 3 Gold
Stars (The top award) and Gold at Freshfood 2000 in
Holland where competitors from 30 countries were
competing. |
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Bruce's pies are
a size larger than most individual pies in the North
East.
As the customer makes the purchase on the look of the
product, taste, perceived value, size and presentation
are vital to generate sales. Pies are often eaten as
take-away and must hold well without collapsing when
being eaten. Good products will keep the customer coming
back. There is little doubt that quality and value sell.
Cheap filled small pies may sell once, but customers do
not return. |
The answer has to be Quality with larger
pies packed with quality fill.
Today Bruce is one of the most established names in
Aberdeenshire for Pie making with a range of over 20
products including Pies, Pasties and Sausage Rolls.
Bruce's can supply the Point-of-Sales material,
everything is always fresh and you can instantly profit
from new products the moment they are introduced.
Bruce's maintain a strict policy of only using the
finest ingredients from preferred suppliers. |
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| Freshness, quality and value
for money are hallmarks of the Bruce's service. The
Product range is now quite extensive and is produced
using the very latest technology which conforms to the
very highest standards of hygiene. We are fully licensed
and have a hazard analysis system in place. Copies of
lab analysis of our pies are available if you want. |
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