Slow, moist cooking in a casserole with wine or beer will break down the meat’s fibres and produce a deliciously tender result. Add a bouquet garnish (bay leaf, parsley and thyme) and top with thick slices of French bread spread with mustard or garlic butter.

With such a wide choice of fresh vegetables now available, accompaniments need never be predictable. Try some more unusual ones, such as sweet potato, Jerusalem artichoke, bulb fennel or bok choi.

Good value for everyday meals Cheaper than the prime roasting joints and much the same price as Topside. A good quality beef for braising and casseroles.
CONVENIENCE PREPARATION TIME

COOKING TIME QUICK [ReadY inunder15minutes]


 

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